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cicerone
Blind Tasting & BJCP Style Guidelines: Amber Ales
Tasting Tuesday: How Environment Affects Tasting and Sensory Memories
Tasting Tuesday: My Full Critical Tasting Method for Blind Tasting and Judging
Tasting Tuesday: Tasting for Alcohol and Aftertaste
Tasting Tuesday: Assessing Mouthfeel, Body and Carbonation
Tasting Tuesday: What’s the difference between taste and flavor?
Tasting Tuesday: Retronasal Aroma (The other type of smell!)
Tasting Tuesday: How Temperature Impacts Flavor
What Beer Tastes Good(a) with Gouda?!
An Advanced Cicerone on How to Describe Beer (Plus Study Guide!)
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